Its midnight and you have got the munchies. What do you do? There's a box of cold pizza from nights ago and a few pieces of leftover sushi, but your taste buds are craving something completely different, something sweeter, a delectable morsel that can perfectly soften within the mouth. A commercial flashes on the tv; it's that trustworthy Pillsbury dough boy busy mixing up a batter of rich creamy cupcake batter! Eureka!
Essentially you understand you can simply drive to the closest supermarket and pick up a carton full of factory made cupcakes, gluten free boise
however you're no rookie. Whenever you determine to indulge, there is no such thing as a approach you're going about it halfway. And you have the perfect cupcake in mind; now no second rated try will fulfill your new craving.
The right cupcake...in your thoughts you visualize it. It is moist, it is straight out of the oven and it fills the air with heavenly scents that one cannot assist however submit too. It is your favorite flavor, whether it is a vanilla, white, chocolate, or different tantalizing cake base. It is decorated together with your favorite toppings: flavored icing, sprinkles; the works.
It peels easy from the wrapper, but leaves a light lining of cupcake remnants on it to later be licked away. The frosting is generously applied. It covers the whole high of the cupcake a few occasions over. The frosting is good, however light. It's a decoration, however it also adds to the general high quality of the cupcake. It isn't hardened or clumpy. It's smooth, candy and easily licked off or eaten with the cupcake itself. Light sprinkles delicately adorn it as well. Giving it a merely crunchy sweet texture, one that just good offsets the smooth, batter of the cake base of the treat.
As you chew into the cupcake it doesn't crumble, but keep collectively firmly. It is not as tough as a fudge bar, however not as light as a bit of angel food cake. Its perfected consistency lies somewhere between the two, thick enough so that every bite could be savored meaningfully. Because it's moist each bit melts easily within the mouth and leaves a light stickiness in your fingers. It is rich, but not overpoweringly so. It's best with a tall glass of milk, possibly two, to accentuate the decadence of its flavor.
On some days, the right cupcake is described above. On other days, when one is starving and wants a fast treat to devour, the 2 day old cupcake, for some uncommon reason hits the spot. It has sat on the counter top just lengthy enough to hard a bit more giving it a more substantial feeling. Biting into it feels more like biting right into a hearty piece of bread. The frosting provides you the feeling that you are biting into something similar to a chocolate bar because it has had time to harden a bit giving the cupcake still another additional dessert treat quality. It becomes more of a sweet moderately than a baked good giving rise to the good flexibility its altering texture can take on, becoming just another variation of the proper cupcake.